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TU Berlin lecture series DEVELOPMENT POLICY (Ringvorlesung)
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Questions WS 2017/2018
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Sommersemester 2023
Winter Semester 2023-24
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Deutsch
Schwerpunkte
das Kern-Team
Aktivitäten
Publikationen
Kontakt
English
Focal Areas
Core Team
Activities
Publications
Contact
TU Berlin lecture series DEVELOPMENT POLICY (Ringvorlesung)
Frequently Asked Questions
Winter Semester 2017/18
Programme WS 2017/2018
Presentations WS 2017/2018
Questions WS 2017/2018
Summer Semester 2018
Programme Summer 2018
Presentations SS 2018
Questions SS 2018
Winter Semester 2018/19
Programme WS 2018/2019
Presentations WS 2018/2019
Questions WS 2018/2019
Summer Semester 2019
Programme Summer 2019
Presentations SS 2019
Information
Questions SS 2019
Wintersemester 2019/2020
Programme WS 2019/2020
Presentations
Questions
Winter Semester 2021/2022
Information
Sommersemester 2023
Winter Semester 2023-24
Programme WS 23-24
Summer Semester 2024
Winter Semester 2024-25
TU Berlin lecture series DEVELOPMENT POLICY (Ringvorlesung)
Winter Semester 2017/18
Presentations WS 2017/2018
Presentations of the speakers
Fahrenhorst-Introduction and ETCS conditions
Fahrenhorst_Introduction-Lecture&paper-c
Microsoft Power Point Präsentation
207.2 KB
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PIK-Climate Change
04_lotze_campen_Seminar_Dev_Policy_TU_Be
Adobe Acrobat Dokument
5.9 MB
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Concepts for Agriculture - example Africa
Fahrenhorst_Agriculture-Africa1.pdf
Adobe Acrobat Dokument
3.4 MB
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Oxfam - Who decides what we eat?
Oxfam-Lieser_who decides what we eat.pdf
Adobe Acrobat Dokument
1.4 MB
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Welthungerhilfe - Fighting Hunger
Welthungerhilfe-Haep_FIGHTING HUNGER AT
Adobe Acrobat Dokument
6.6 MB
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Sieber - Foreign Direct Investment
Sieber - FDI TU Berlin.pdf
Adobe Acrobat Dokument
2.6 MB
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FIAN-Right to Food
Fian-Falk_right-to-food.pdf
Adobe Acrobat Dokument
2.7 MB
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Riehl_Food and Nutrition Example Milk.p
Adobe Acrobat Dokument
3.0 MB
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Globalization Policy in the Agriculture and Food Sector
Jürgen Maier (Forum Umwelt und Entwicklung)
Maier_191217.pdf
Adobe Acrobat Dokument
242.1 KB
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Trees Robijns - EU Agriculture Policy 6
Adobe Acrobat Dokument
9.2 MB
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Schautz_regional_food.pdf
Adobe Acrobat Dokument
5.6 MB
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